Warm gooey cheese with zippy heat is always a hit when topping a crisp salad.

Prep icon
PREP 10 min
Cook icon
COOK 20 min

Ingredients

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WATCH HOW TO MAKE IT

Instructions

Step 1

Preheat oven to 350° F (180° C).

Step 2

Place feta in a small baking dish.

Step 3

In a small bowl, whisk together oil, honey, rosemary, and chili flakes; reserve half of the mixture. Pour over feta; cover and bake for 20 minutes or until softened and slightly puffed. Uncover and broil for 2 minutes or until light golden. Let cool slightly.

Step 4

Spread salad greens onto serving platter and toss with tomatoes and cucumbers. Using spatula, place feta on top of greens. Whisk vinegar, salt, and pepper into reserved oil mixture and drizzle over salad.

Cook’s Tip

Romaine variation: Substitute 1 large romaine heart, chopped for spring mix.

Nutritional info per serving:

1/4th Recipe
Calories 280
Protein  10 g
Carbohydrates 15 g
Fat 21 g
Fibre 1 g
Sodium 790 mg
Calcium  343 mg

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