Elevate your mashed potatoes with sour cream. The tangy and creamy notes pair perfectly with the starchy filling potatoes.

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Prep time 10 minutes
Cook icon
Cook time 25 minutes

Ingredients

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Instructions

Step 1

In a large pot add russet potatoes and fill with water until the potatoes are submerged. Heat on medium high until it begins boiling and potatoes are soft when poked with a fork. Drain.

Step 2

In the same pot, begin mashing potatoes off the heat. Pour milk, butter and sour cream in and mash until smooth and creamy. Garnish with chives and serve.

Nutrition Facts :

Servings : 6
Amount per serving 
Calories            260
Total Fat 18.7g
Saturated Fat 11.6g
Cholesterol 46mg
Sodium 116mg
Total Carbohydrate          20.4g
Dietary Fiber 2.7g
Total Sugars 3g
Protein 4g
Vitamin D  20mcg
Calcium 83mg
Iron 1mg
Potassium 551mg

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