Warm gooey cheese with zippy heat is always a hit when topping a crisp salad.

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PREP10 min
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Cooking20 min
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Ready in30 min



  1. Step
    Preheat oven to 350° F (180° C).
  2. Step
    Place feta in a small baking dish.
  3. Step
    In a small bowl, whisk together oil, honey, rosemary, and chili flakes; reserve half of the mixture. Pour over feta; cover and bake for 20 minutes or until softened and slightly puffed. Uncover and broil for 2 minutes or until light golden. Let cool slightly.
  4. Step
    Spread salad greens onto serving platter and toss with tomatoes and cucumbers. Using spatula, place feta on top of greens. Whisk vinegar, salt, and pepper into reserved oil mixture and drizzle over salad.


Nutritional info per serving:

1/4th Recipe

Calories 280
Protein  10 g
Carbohydrates 15 g
Fat 21 g
Fibre 1 g
Sodium 790 mg
Calcium  343 mg

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Romaine variation: Substitute 1 large romaine heart, chopped for spring mix.