This fluffy and light protein-rich frittata makes for a healthy meal good for any time of the day! The rosemary aromatics and creamy brie texture make this recipe definitely worth trying.
Prep time
20 minutes
Cook time
25 minutes
Instructions
Step 1
Preheat the oven to 375ËšF. In an oven-proof nonstick skillet,heat with olive oil on medium high. Add garlic, shallot and crushed red pepper. Cook until golden.
Step 2
Meanwhile, in a large bowl whisk eggs and milk. Season with salt and pepper. Pour eggs over shallots and garlic. Top with sliced Ontario brie and rosemary.
Step 3
Bake for 8-10 minutes or until eggs begin to set. Once ready, garnish with rosemary and serve.