This fluffy and light protein-rich frittata makes for a healthy meal good for any time of the day! The rosemary aromatics and creamy brie texture make this recipe definitely worth trying.
Preheat the oven to 375˚F. In an oven-proof nonstick skillet,heat with olive oil on medium high. Add garlic, shallot and crushed red pepper. Cook until golden.
Meanwhile, in a large bowl whisk eggs and milk. Season with salt and pepper. Pour eggs over shallots and garlic. Top with sliced Ontario brie and rosemary.
Bake for 8-10 minutes or until eggs begin to set. Once ready, garnish with rosemary and serve.