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Black bowl with Jalapeno Popper Dip, topped with six jalapeno slices and a sprinkle of bacon bits. The bowl is on a plate which is filled with red and yellow tortilla chips for dipping.

Jalapeno Popper Dip

Appetizer

SERVES 6

Your new favourite dip has arrived! Jalapeno popper dip made with melted cheddar cheese, cream cheese and many more flavours is an irresistible combination.

PREP 10 min

COOK 25 min

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Ingredients

1/4 cup bacon bits or chopped bacon + 1 tbsp bacon for garnish
1/2 cup Ontario cream cheese, softened
1/2 cup Ontario cheddar cheese + 1/4 cup for garnishing
1/2 cup mayonnaise
1/2 cup Ontario sour cream

3 jalapenos, diced + 1/2 jalapeno, sliced for garnishing
1 tsp garlic powder
2 green onions, sliced
1 bag tortilla chips for dipping

Instructions

Step 1

Preheat oven to 350˚F.

Step 2

In a large bowl, add bacon, Ontario cream cheese, Ontario cheddar cheese, mayonnaise, Ontario sour cream, jalapeno peppers, garlic powder, green onions and mix. Pour into a small baking dish.

Step 3

Sprinkle remaining bacon, jalapenos and cheese and bake for 20-25 minutes until the top is golden brown. Once ready, serve with tortilla chips.

Nutritional Facts:

Servings: 1/6TH OF RECIPE

Calories	264
Fat	23 g
Saturated Fat	11.4 g
Cholesterol	53 mg
Sodium	456 mg
Carbohydrates	7.5 g
Fibre	0.5 g
Sugars	1.9 g
Protein	8.1 g
Vitamin D	2 mcg
Calcium	149 mg
Iron	1 mg
Potassium	107 mg

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