The secret to a creamy, flavourful butter chicken is Ontario made heavy cream.

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Prep time 15 minutes
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Cook time 25 minutes

Ingredients

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For the spices:

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Instructions

Step 1

Heat butter in a large frying pan. Add onion, ginger and garlic. Cook until onions have browned. Add spices and stir until they have bloomed (2-4 minutes).

Step 2

Pour in the can of tomatoes, stirring frequently. Add chicken and 1 cup water and simmer with a lid to cook.
 

Step 3

Once cooked, stir in Ontario heavy cream and season accordingly.
 

Step 4

Once ready, drizzle Ontario yogurt and serve with fresh naan or basmati rice.

Nutrition Facts :

Servings : 4
Amount per serving 
Calories            298
Total Fat 19.3g
Saturated Fat 11.1g
Cholesterol 95mg
Sodium 217mg
Total Carbohydrate          12.9g
Dietary Fiber 2.2g
Total Sugars 4.5g
Protein 19.6g
Vitamin D  8mcg
Calcium 60mg
Iron 4mg
Potassium 385mg

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