The secret to a creamy, flavourful butter chicken is Ontario made heavy cream.
Heat butter in a large frying pan. Add onion, ginger and garlic. Cook until onions have browned. Add spices and stir until they have bloomed (2-4 minutes).
Pour in the can of tomatoes, stirring frequently. Add chicken and 1 cup water and simmer with a lid to cook.
Once cooked, stir in Ontario heavy cream and season accordingly.
Once ready, drizzle Ontario yogurt and serve with fresh naan or basmati rice.