Get ready to make and take these two shortbreads to family and friends this holiday season. Perfect to serve with drinks and more cheese!

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PREP10 min
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Cooking2 h 20 min
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Ready in2 h 30 min

Ingredients

Instructions

  1. Step
    In a large bowl, beat butter until fluffy. Beat in rosemary, mustard salt, and pepper.
  2. Step
    Refrigerate for up to 5 days or freeze for up to 2 weeks.
  3. Step
    Preheat oven to 325°F (160°C).
  4. Step
    Slice log into 1/2 inch (1 cm) rounds and place on parchment paper lined baking sheet. Bake for about 20 minutes or until edges are crispy. Repeat with remaining dough.

Notes

Nutritional info per serving:

2 Cookies

Calories 80
Protein 2 g
Carbohydrates 4 g
Fat 6 g
Fibre 0 g
Sodium 80 mg
Calcium  46 mg

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