When cooked, the anchovies melt and add incredible flavour to the dish! This family-style meal is for everyone to enjoy - even those who say they don't like anchovies.
The perfect comfort food to serve alongside your favourite roast for a cozy meal the family will adore.
This creamy smoothie is full of healthy probiotics and vitamins. It's a quick, easy and delicious breakfast or snack.
By Chef Elia Herrera and Ontario Cheese Ambassador Afrim Pristine. Ring in the new year with this sweet and savoury feast for small groups featuring an amazing selection of Ontario-made cheeses and meats with Ancho Pepper Candied Nuts, Cheese Bread, Homemade Cinnamon Raisin Toast and Brown Butter Apples and Pears.
{Description}
When you sign up, we’ll send you coupons, promotions, recipes, news, events, and more!
When you sign up, we’ll send you coupons, promotions, recipes, news, events, and more! *Required field
Please refer to our Privacy Policy or for other questions, contact us at Dairy Farmers of Ontario, 6780 Campobello Road, Mississauga, ON L5N 2L7, milk.org
These ultimate chicken nuggets are juicy, aromatic and layered with flavour. Seasoning the buttermilk marinade and flour coating is the key to the great taste that promises to make any picnic or occasion unforgettable. This recipe is featured in July as one of 15 exceptional recipes found in the 2021 Milk Calendar.
Chef La-toya Fagon and Chef Devan Rajkumar present a brunch menu that takes the ordinary to the extraordinary to celebrate the first days of 2021: Smoked Salmon Brunch Toasts, Lemon Ricotta Pancakes, Green Bean Caesar Salad & Roasted Chicken Breakfast Quesadillas.
Hot chocolate bombs are becoming a very popular way to enjoy a cozy hot cocoa at home this season, and these DIY versions by Marcella DiLonardo are arriving on time and on trend. “When you pour hot milk over the chocolate bomb, the chocolate shell melts and releases a hot cocoa surprise. Can’t find them at your local market or bake shop? Make your own using sphere-shaped silicone mold trays or bath bomb molds!”
The Tsunami Pull Up Cake is taking the internet by storm! This 2021 dessert trend is as fun to make as it is to serve. Layers of vanilla cake and fluffy buttercream with a surprise vanilla pudding inspired topping. Watch the cake "ooze" as you serve it table side and cover the edges of the cake.
If you want the flavours of Thanksgiving but don’t want to cook a whole turkey, this one-pan Thanksgiving strata is ideal. It has all of the flavours, texture and ‘wow factor’ of a traditional Thanksgiving dinner, but will leave you with time to enjoy the holiday. Don’t forget the cranberry sauce! This recipe is the October feature recipe and is one of 15 exceptional recipes found in the 2021 Milk Calendar.
Steel cut oats are not as soft as other oat varieties; however, like many large grains, they benefit from a long cooking process. We recommend getting your oatmeal ready the night before so you can wake up to a delicious, hot bowl on a crisp fall morning. Make the topping mixture ahead too so it is ready to spoon on or stir into the slow cooker to also warm through. Be sure to top your bowl with any of your favourite toppings or a big spoonful of Ontario yogurt if you prefer.
Once the capital city of the province of Canada, Kingston has been quietly reinventing itself, and you can see it in its local food scene.
Universally loved and craved around the world, the art of pairing distinctive wines with exquisite cheeses is ancient, going back thousands of years. While the symbiosis is both evident and beloved, many of us find the art of pairing wines with cheeses daunting, an art form reserved for the highly experienced and sophisticated, served to the rest of us on rare occasions.
This website uses cookies to personalize some content and enhance your experience. You can choose to accept or decline to have your browsing tracked by cookies while you’re using this site.