A stack of 8 eggnog pancakes on a beige stoneware plate, dripping with caramel sauce and topped with mascarpone.

Holiday Eggnog Brunch Pancakes

These are not your everyday pancakes. Made with ricotta cheese, drizzled with a salted caramel brown butter sauce and topped with mascarpone cheese, this lovely and delectable stack is perfect for a winter brunch.

  • Prep Time: 20 min
  • Cook Time: 20 min
  • Yields: 10 pancakes
A two-handled copper bowl on a wooden table filled with Canadian beef and sweet potato winter stew.

Canadian Beef & Sweet Potato Winter Stew

Creamy with a zip of ginger, this stew is hearty and perfect on its own, served with a side of freshly baked bread and butter or generously ladled over rice.

  • Prep Time: 20 min
  • Cook Time: 1 hr 30 min
  • Yields: 4
A colourful blue and red bowl on a brown cloth placemat, filled with Greek-Style Chicken Gyro Nachos.

Greek-style Chicken Gyro Nachos

This recipe is a Greek-inspired take on nachos, a Tex-Mex classic. The gyro-spiced chicken is beautifully flavoured and combined with olives and local feta cheese, then laid on a bed of baked pita chips and topped with homemade tzatziki.

  • Prep Time: 20 min
  • Cook Time: 25 min
  • Yields: 4-6
A Black Forest Cloud Cake, drizzled with cherries and whipped cream sits atop a marble cake plate.

Black Forest Cloud Cake

Surprise your loved one (or indulge yourself) this Valentine’s Day! This flourless, gluten-free cake will cave in at the centre to create a lovely, fudge-like hollow to load with traditional black forest sour cherries, chocolate and real whipping cream.

  • Prep Time: 15 min
  • Cook Time: 35 min
  • Yields: 8-10
A peach coloured stoneware dish sits on a marble table, filled with Late Summer Salad with Grilled Salmon, Feta & Beets.

Late Summer Salad with Grilled Salmon, Feta & Beets

Buttery grilled salmon tops this salad featuring locally-grown beets and creamy Canadian cow’s milk feta cheese. This bright, colourful dish is hearty enough to serve as a meal and perfectly conveys the freshness of late summer.

  • Prep Time: 20 min
  • Cook Time: 55 min
  • Yields: 4
A pink coloured shell shaped dish with a piece of ultimate rhubarb and white chocolate blondies next to a scoop of vanilla ice cream.

Ultimate Rhubarb & White Chocolate Blondies

Blondies are a buttery, slightly butterscotch flavoured version of a brownie. These dense, chewy and delicious golden squares with the tart sweetness of local rhubarb are the ideal host for a scoop of real vanilla ice cream or enjoyed on their own as a midday treat. No matter how you serve them, we guarantee they won’t last!

  • Prep Time: 15 min
  • Cook Time: 25 min
  • Yields: 6-8
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