Looking for a delicious snack? Try this ricotta toast with fig and prosciutto. The freshness of Ontario ricotta cheese brings out the saltiness of the prosciutto and the sweetness of the honey.
PREP
10 min
COOK
5 min
Instructions
Spread butter on both sides of the bread slices. In a fry pan on medium-low heat, toast each side until golden brown.
Step 2
Spread Ontario ricotta cheese and layer with prosciutto, figs and drizzle with honey.
Tip
For a more savoury meal, mix a pinch or two of salt, pepper and chilli powder (adjust according to your taste) into the ricotta before adding it to the bread.