Eating your greens couldn’t get any easier with our take on a green bean casserole. Made with local heavy cream, a creamy filling with a crispy exterior has never tasted better.
Prep time
15 mins
Cook Time
25 mins
Instructions
Step 1
Spray a baking dish with cooking spray. Trim and blanch green beans. Place them in an 11x7-inch baking dish.
Step 2
Heat canola oil in a large skillet over medium-high. Add mushrooms and onions; cook until browned. Stir in all-purpose flour. Add unsalted chicken stock, Ontario whole milk, salt and pepper. Stir until thick and smooth.
Step 3
Spoon sauce over green beans. Sprinkle panko and Ontario shredded cheese. Broil until golden brown. Serve and enjoy!