Eating your greens couldn’t get any easier with our take on a green bean casserole. Made with local heavy cream, a creamy filling with a crispy exterior has never tasted better.

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Prep time 15 mins
Cook icon
Cook Time 25 mins

Ingredients

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Instructions

Step 1

Spray a baking dish with cooking spray. Trim and blanch green beans. Place them in an 11x7-inch baking dish.

Step 2

Heat canola oil in a large skillet over medium-high. Add mushrooms and onions; cook until browned. Stir in all-purpose flour. Add unsalted chicken stock, Ontario whole milk, salt and pepper. Stir until thick and smooth.

Step 3

Spoon sauce over green beans. Sprinkle panko and Ontario shredded cheese. Broil until golden brown. Serve and enjoy!

Nutrition Facts :

Servings : 6
Amount per serving 
Calories            175
Total Fat 11.6g
Saturated Fat 3.4g
Cholesterol 29mg
Sodium 95mg
Total Carbohydrate          8.1g
Dietary Fiber 1.6g
Total Sugars 3.3g
Protein 11.1g
Vitamin D  126mcg
Calcium 114mg
Iron 2mg
Potassium 254mg

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