Brown Butter Mac N Cheese

In a skillet over medium heat add the butter, whisky frequently. Continue cooking until the butter begins to foam & give off a nutty aroma, about 3 to 4 minutes. It will go from brown butter to burnt butter very quickly, so watch it carefully.

Step 2 (Breadcrumbs)

Once the butter browns, add the breadcrumbs. Season with salt & pepper. Set aside until ready to serve.

Step 3 

In a saucepan over low heat whisk together the butter & flour until the flour is cooked, about 3 to 5 minutes. 

Step 4

Whisk in the milk. Season with salt, pepper & pepper flakes. Continue cooking until mixture begins to thicken, about 15 minutes.

Step 5

Add the cheeses & sour cream. Stir until the cheese fully melts into the sauce. 

Step 6

Fold in the macaroni. Garnish with breadcrumbs & serve immediately.

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Contributor: Marcella DiLonardo - IG@modestmarce