A herb-packed dressing made with creamy Ontario sour cream and yogurt coats tender baby potatoes topped with flaked smoked mackerel in this vibrant lunch salad.
Green Goddess Dressing Ingredients
Place potatoes in a large saucepan; pour in enough cold water to cover potatoes. Bring to a boil over high heat and cook for 10 to 15 minutes or until tender. Drain and let cool.
Green Goddess Dressing: In a blender or food processor, combine sour cream, yogurt, mayonnaise, parsley, chives, tarragon, lemon juice, garlic, salt and pepper. Blend until smooth. Refrigerate until ready to use.
In a large bowl, toss together potatoes and dressing; top with smoked mackerel. Serve immediately or refrigerate up to overnight.