Vegetarian and just as delicious, these addictive bites are perfect to serve with drinks or as a new side dish.
Cook's Tip: Choosing a cauliflower
Choose firm, fine, white and tight cauliflower heads with fresh, green leaves. Brown spots are probably just caused by water, but yellow-coloured marks are a sign of withering.
You’ll find 13 more sustainable, local and creative recipes from across the country in our 2020 Milk Calendar.
These special, creamy tarts are the stars of any dessert tray. Enjoy them as they are or with fresh berries or mint.
Warm gooey cheese with zippy heat is always a hit when topping a crisp salad.
Get ready to serve up this creamy soup as a starter for your next harvest dinner.
Once the capital city of the province of Canada, Kingston has been quietly reinventing itself, and you can see it in its local food scene.
Those of us who call Ontario home are frankly spoiled by the splendour of our fall harvest.