Ditch the cliché boxed chocolates this ❤ Valentine’s Day❤ and make these ultra creamy 2 ingredient truffles for your loved ones (or keep them all for yourself – they are *that* good!). We coated ours in sprinkles, cocoa powder and toffee bits but the possibilities are endless!

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PREP 20 MIN
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TOTAL 1 HR 30 MIN

Ingredients

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WATCH HOW TO MAKE IT

Instructions

Directions

1. Finely chop semi-sweet chocolate, place in a bowl.

2. Heat whipping cream in a small saucepan over medium-high heat. Bring just to a simmer.

3. Slowly pour hot cream over chocolate in bowl. Mix until well combined.

4. Chill mixture in for 1 hour in freezer until it has firmed up.

5. Scoop truffle mixture, 1 Tbsp at a time and roll into balls.

6. Place truffles in a bowls with your favourite toppings and gently roll to cover. 
 

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