Buttery naan is the best way to level up your dinners. The richness of local yogurt mixed in the dough makes a fluffy accompaniment to any dish.

Prep icon
Prep time 5 minutes
Cook icon
Cook time 10 minutes


  • Checked indicator
  • Checked indicator
  • Checked indicator
  • Checked indicator
  • Checked indicator


Step 1

In a large bowl put all ingredients together and mix. Knead for a minute until dough becomes a sticky ball.

Step 2

Divide into six pieces. Dust flour onto a table and roll out dough with a rolling pin. Roll each until about ⅛” thick..

Step 3

Heat a frying pan or flat pan until very hot. Cook each flatbread for a few minutes on each side until they have golden spots and it puffs up.

Step 4

Once ready, lightly coat with butter, sprinkle parsley and serve.

Nutrition Facts :

Servings : 6
Amount per serving 
Calories                     192
Total Fat 4.7g
Saturated Fat 2.9g
Cholesterol 13mg
Sodium 59mg
Total Carbohydrate 27.6g
Dietary Fiber 0.9g
Total Sugars 3g
Protein 5.6g
Vitamin D  3mcg
Calcium 155mg
Iron 2mg
Potassium 306mg

See more recipes