Buttery naan is the best way to level up your dinners. The richness of local yogurt mixed in the dough makes a fluffy accompaniment to any dish.
In a large bowl put all ingredients together and mix. Knead for a minute until dough becomes a sticky ball.
Divide into six pieces. Dust flour onto a table and roll out dough with a rolling pin. Roll each until about ⅛” thick..
Heat a frying pan or flat pan until very hot. Cook each flatbread for a few minutes on each side until they have golden spots and it puffs up.
Once ready, lightly coat with butter, sprinkle parsley and serve.