Indulge in this protein-packed, creamy, rich cottage cheese ice cream. Packed with nutrients and low in calories, it's the perfect guilt-free treat.

Prep icon
PREP 8 minutes
Cook icon
CHILL 4 hours


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Step 1

Place a loaf pan in the freezer.

Step 2

In a blender, add cottage cheese, honey and vanilla extract. Blend until smooth.

Step 3

Add 1 ½ cup of mixed berries and pulse a few times so they’re incorporated but not completely blended.

Step 4

Remove the loaf pan from the freezer and pour the cottage cheese mixture in. Top with the remaining berries, and freeze for 4 hours or overnight.

Step 5

Once ready to serve, let rest at room temperature for 5 to 10 minutes, until easy to scoop.

Nutritional Facts

Per Serving (approx 1 cup)
Calories 210
Fat 2.3 g
Saturated Fat 1.2 g
Trans Fat 0 g
Cholesterol 8 mg
Sodium 409 mg
Carbohydrates 19 g
Fibre 2.5 g
Sugars 12.6 g
Protein 14.1 g
*estimated nutritionals, subject to change based on final ingredients used

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