This creamy baked mac and cheese is loaded with local milk, butter, and a rich blend of Ontario cheeses for the ultimate cozy comfort dish. Finished with a buttery crispy topping, it’s the kind of crowd-pleasing recipe everyone comes back to.

Get ready for the ultimate cheese pull 🧀 These baked hotdogs are layered with locally produced Ontario cheese, smothered in a creamy cheese sauce made with local milk, and brushed with local butter for extra flavour.

Soft butter from Ontario blended with roasted garlic and fresh herbs creates a rich steakhouse-style compound butter that melts beautifully over grilled meats and vegetables. A simple way to bring bold flavour and butter depth to summer grilling with dairy from Ontario farmers.

These pillowy soft potatoes made with cheese and half & half are bite-sized delights! The perfect snack for any festive occasion.

These savoury bacon and cheese scones make for a delicious buttery treat and are perfect for brunch! Add as much bacon and cheese as your heart desires.

This rich, flavourful pasta dish is enriched with Ontario-made cheeses, is simple to make, and a delight to serve. Guests will rave about it and ask for seconds.

Take your fries to another level with this Korean twist on a comfort classic. A melted bed of local white cheddar cheese curds under a tangy kimchi bechamel sauce with crispy fries is a recipe you’ll be making over and over again.

Need an appetizer idea? Look no further! Best served with crackers or flatbread, this Double Ontario Cheese Crock made with smoked cheddar cheese is a delicious appetizer for a family dinner or party.