Loading...Cheesy Beef Pockets
These cheesy beef pockets wrap seasoned beef and gooey cheese from Ontario in a soft tortilla for an easy make-ahead meal that’s built for busy weeks. Pack them for lunch, reheat them for dinner or keep a batch on hand when you need something quick, filling and family-friendly.
Ingredients
Beef Filling
Seasonings
To Assemble
Instructions
- StepPreheat the oven to 400°F (200°C). Heat a large skillet over medium-high heat and melt 2 tablespoons butter. Add the ground beef and cook for 5–6 minutes, breaking it apart with a spoon until browned. Add the diced onion and red bell pepper and cook for 4–5 minutes, stirring occasionally, until softened. Stir in the minced garlic and cook for 30 seconds, until fragrant. Add the tomato paste, garlic powder, smoked paprika, chili powder, red chili flakes, black pepper, cumin and salt. Stir until the beef is evenly coated. Pour in the water and mix well. Reduce the heat to medium-low and simmer for 5–7 minutes, until the liquid has reduced and the filling is thick and flavorful. Remove from the heat and let the filling cool for about 5 minutes.
- StepLay each tortilla half on a flat surface. Spoon about ⅓ cup of the beef filling onto one side of each tortilla half. Top with a mixture of the mozzarella and cheddar cheese. Fold each tortilla into a triangle pocket, pressing gently to hold its shape.
- StepBrush both sides of each tortilla pocket with the melted butter. Arrange the tortilla pockets in a large oven-safe pan or skillet in a single layer. Bake for 15–18 minutes, carefully flipping the pockets halfway through, until both sides are golden brown and crispy and the cheese is fully melted.
