Leftover Thanksgiving Nachos
These Thanksgiving leftover nachos turn roasted turkey, savoury stuffing and sweet cranberry sauce into an easy next-day snack or shareable appetizer. A bubbling blanket of melted Ontario cheese and a creamy dairy drizzle bring the whole tray together, giving holiday leftovers a rich, irresistible second act.
Ingredients
Nachos
Creamy Dairy Drizzle
Instructions
- StepPreheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- StepSpread the tortilla chips evenly across the prepared baking sheet.
- StepScatter the shredded turkey and leftover stuffing over the tortilla chips.
- StepSprinkle the cheddar cheese and mozzarella cheese evenly over the top.
- StepBake for 10–15 minutes, until the cheese is melted and bubbly and the toppings are warmed through.
- StepWhile the nachos bake, whisk together the sour cream, Greek yogurt, lemon juice, Dijon mustard, salt and black pepper until smooth.
- StepRemove the nachos from the oven and drizzle with the creamy sauce.
- StepSpoon the cranberry sauce over the nachos and finish with the green onions and fresh parsley.
- StepServe immediately while warm and cheesy.
