Leftover Thanksgiving Nachos

These Thanksgiving leftover nachos turn roasted turkey, savoury stuffing and sweet cranberry sauce into an easy next-day snack or shareable appetizer. A bubbling blanket of melted Ontario cheese and a creamy dairy drizzle bring the whole tray together, giving holiday leftovers a rich, irresistible second act.

Ingredients

Nachos

Creamy Dairy Drizzle

Instructions

  1. Step
    Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper. ​
  2. Step
    Spread the tortilla chips evenly across the prepared baking sheet. ​
  3. Step
    Scatter the shredded turkey and leftover stuffing over the tortilla chips. ​
  4. Step
    Sprinkle the cheddar cheese and mozzarella cheese evenly over the top. ​
  5. Step
    Bake for 10–15 minutes, until the cheese is melted and bubbly and the toppings are warmed through. ​
  6. Step
    While the nachos bake, whisk together the sour cream, Greek yogurt, lemon juice, Dijon mustard, salt and black pepper until smooth. ​
  7. Step
    Remove the nachos from the oven and drizzle with the creamy sauce. ​
  8. Step
    Spoon the cranberry sauce over the nachos and finish with the green onions and fresh parsley. ​
  9. Step
    Serve immediately while warm and cheesy.​