Build Your Own Ontario Cheese Board

Cheese boards are more than the centrepiece of a gathering, they are a story of contrasting landscapes, creativity and craftsmanship. Each cheese should be selected with appreciation for the effort, time and care that went into every step of the cheesemaking process, because each batch represents a moment in an evolving tradition.

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Savour Ontario


LOCAL FOOD FOR THE PASSIONATE, THE BOLD AND THE EPICURIOUS.

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Bacon, Maple and Cheddar Shortbread

Get ready to make and take these two shortbreads to family and friends this holiday season. Perfect to serve with drinks and more cheese!

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Featured Recipes

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Local Kingston: Atomica Takes Bold Flavour in a New Direction

Once the capital city of the province of Canada, Kingston has been quietly reinventing itself, and you can see it in its local food scene.

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Hand holding fiddleheads

Profiles

Local Sudbury: Verdicchio Serves Up Central Italian Wine & Food Culture

This Northern Ontario mining town might seem like the last place you'd find a traditional, family-owned Italian restaurant at the helm of a progressive local food movement. But after more than 25 years in business, the vision behind Verdicchio Ristorante is clearly working.

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Three small grey bowls with freshly churned ice cream, with seasonal fruit, placed on a rustic wooden table

Ontario Local

Spring Food Trends in Canada

More than ever, our food choices tell the story of who we are and what we value most. Food trends over the last decade are showing the permanency of an underlying paradigm shift, with more Canadian consumers and tastemakers seeking out food lifestyle trends over hot new products. People are becoming more thoughtful about their food - what they eat and where it comes from, how its raised and ultimately disposed of.

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