The Milk & Honey Menu is Back!

From January 16-18, 2020, chefs in 17 Ontario communities will feature a special menu inspired by the Milk Calendar.

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Cheddar and Rosemary Shortbread

Get ready to make and take these two shortbreads to family and friends this holiday season. Perfect to serve with drinks and more cheese!

  • Prep Time 2 hrs 10 min
  • Cook Time 20 min
  • Yields 84 cookies
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Featured Recipes

Red Pepper and Mozzarella Caprese Tart

This colourful red and white tart is perfect to enjoy on it’s own or serve it on top of mixed greens for a fabulous lunch or brunch idea.

  • Prep Time: 10 min
  • Cook Time: 16 min
  • Yields: 12

Vikram’s Favourite Snack

Enjoy Vikram Vij's favourite snack! Naan pizza made with leftovers from the fridge. It's the sauce that makes the dish!

  • Prep Time: 15 min
  • Cook Time: 10 min
  • Yields: 4

Orange Carrot Cookies with Orange Cream Cheese Frosting

These refreshing little bites are perfect for Santa's reindeer, the kids or for yourself! Whether the kids like icing or not, these cookies will not last long in your home. Crumbs and a licked spatula may be all the evidence you find.

  • Prep Time: 25 min
  • Cook Time: 12 min
  • Yields: 36 cookies
A dark metal bowl with rice and topped with Indian spiced chicken

Indian Spiced Chicken

Change up your weeknight dinner and make this hint of spice and creamy chicken meal.
 

  • Prep Time: 20 min
  • Cook Time: 10 min / 45 min
  • Yields: 6
A small white plate with a asparagus marscapone tartlet that is cut through the middle, with pieces of asparagus showing through

Asparagus Mascarpone Tartlets

Rich blue cheese and asparagus offer a perfect pairing, and the mascarpone adds a special creaminess that makes this a special appetizer or first course.

  • Prep Time: 15 min
  • Cook Time: 20 min
  • Yields: 12 tarts
A small metal baking sheet with six shortbread cookies, placed on a white trivet on a wooden table

Bacon, Maple and Cheddar Shortbread

Get ready to make and take these two shortbreads to family and friends this holiday season. Perfect to serve with drinks and more cheese!

  • Prep Time: 15 min
  • Cook Time: 2 hours / 15 min
  • Yields: 84
A white plate with three buttermilk bacon waffles, two pieces of crispy bacon, topped with fresh strawberries and creme fraiche.

Buttermilk Bacon Waffles

A favourite for breakfast or brunch! Small bites of Ontario bacon throughout these waffles offers up a smokey bite that provides a unique contrast to the berries and cream.

  • Prep Time: 20 min
  • Cook Time: 15 min
  • Yields: 11 waffles
A grey speckled bowl with a freshly made green salad with pieces of butternut squash and barley mixed throughout

Butternut Squash and Barley Salad

Here’s a fun and flavourful late-season salad that is perfect to prepare ahead and bring to any get-together. Try it with a zesty farmstead cheese like 5 Brothers from Gunn’s Hill Artisan Cheese in Woodstock, Ontario or Wildwood from Stonetown Artisan Cheese in St. Marys, Ontario.

  • Prep Time: 20 min
  • Cook Time: 35 min
  • Yields: 4-6
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Looking for inspiration?

You’ll find 13 more sustainable, local and creative recipes from across the country in our 2020 Milk Calendar. 

Get yours today

Local Kingston: Atomica Takes Bold Flavour in a New Direction

Once the capital city of the province of Canada, Kingston has been quietly reinventing itself, and you can see it in its local food scene.

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Hand holding fiddleheads

Local Sudbury: Verdicchio Serves Up Central Italian Wine & Food Culture

This Northern Ontario mining town might seem like the last place you'd find a traditional, family-owned Italian restaurant at the helm of a progressive local food movement. But after more than 25 years in business, the vision behind Verdicchio Ristorante is clearly working.

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Three small grey bowls with freshly churned ice cream, with seasonal fruit, placed on a rustic wooden table

Spring Food Trends in Canada

More than ever, our food choices tell the story of who we are and what we value most. Food trends over the last decade are showing the permanency of an underlying paradigm shift, with more Canadian consumers and tastemakers seeking out food lifestyle trends over hot new products. People are becoming more thoughtful about their food - what they eat and where it comes from, how its raised and ultimately disposed of.

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