The Milk & Honey Menu is Back!

From January 16-18, 2020, chefs in 17 Ontario communities will feature a special menu inspired by the Milk Calendar.

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Cheddar and Rosemary Shortbread

Get ready to make and take these two shortbreads to family and friends this holiday season. Perfect to serve with drinks and more cheese!

  • Prep Time 2 hrs 10 min
  • Cook Time 20 min
  • Yields 84 cookies
See the recipe

Featured Recipes

Artisan Mac n' Cheese Quartet

Make this unreal mac and cheese with local cheese and beer for a truly indulgent Canadian dish that tastes even better than it looks.

  • Prep Time: 30 min
  • Cook Time: 1 hr 20/ 8 hrs
  • Yields: 6

Kefir Smoothie

This creamy smoothie is full of healthy probiotics and vitamins. It's a quick, easy and delicious breakfast or snack.

  • Prep Time: 5 min
  • Cook Time: 2 min
  • Yields: 2
Small naan pizzas, with paneer and mushrooms, with curry sauce on a wooden serving board.

Vikram’s Favourite Snack

Enjoy Vikram Vij's favourite snack! Naan pizza made with leftovers from the fridge. It's the sauce that makes the dish!

  • Prep Time: 15 min
  • Cook Time: 10 min
  • Yields: 4
A thick black bowl filled with pepperoni pizza dip sitting on a green serving tray.

Pepperoni Pizza Dip

Cheesy, flavourful and simple, this is the pizza innovation we’ve all been waiting for! Perfect for gatherings or game nights, this is pizza you can literally dip into! This creamy dip is packed with the flavour of a classic pizza with a gooey texture that lends itself perfectly to crunchy crackers, tortillas, thick potato chips or even sliced baguette.

  • Prep Time: 10 min
  • Cook Time: 8 min
  • Yields: 6-8
A green deep serving bowl filled with two large lamb popsicles, covered in curry sauce.

Marinated Lamb Popsicles

This is the signature dish at Vikram Vij's celebrated restaurant - Vij’s. The size of the lamb popsicles depends on the rack of lamb. This recipe is for 30 medium-size popsicles, with 5 per serving. 

  • Prep Time: 2 1/2 hours
  • Cook Time: 30 min
  • Yields: 4-6
A small metal baking sheet with six shortbread cookies, placed on a white trivet on a wooden table

Bacon, Maple and Cheddar Shortbread

Get ready to make and take these two shortbreads to family and friends this holiday season. Perfect to serve with drinks and more cheese!

  • Prep Time: 15 min
  • Cook Time: 2 hours / 15 min
  • Yields: 84

Red Pepper and Mozzarella Caprese Tart

This colourful red and white tart is perfect to enjoy on it’s own or serve it on top of mixed greens for a fabulous lunch or brunch idea.

  • Prep Time: 10 min
  • Cook Time: 16 min
  • Yields: 12

Orange Carrot Cookies with Orange Cream Cheese Frosting

These refreshing little bites are perfect for Santa's reindeer, the kids or for yourself! Whether the kids like icing or not, these cookies will not last long in your home. Crumbs and a licked spatula may be all the evidence you find.

  • Prep Time: 25 min
  • Cook Time: 12 min
  • Yields: 36 cookies
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Looking for inspiration?

You’ll find 13 more sustainable, local and creative recipes from across the country in our 2020 Milk Calendar. 

Get yours today

Local Kingston: Atomica Takes Bold Flavour in a New Direction

Once the capital city of the province of Canada, Kingston has been quietly reinventing itself, and you can see it in its local food scene.

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Hand holding fiddleheads

Local Sudbury: Verdicchio Serves Up Central Italian Wine & Food Culture

This Northern Ontario mining town might seem like the last place you'd find a traditional, family-owned Italian restaurant at the helm of a progressive local food movement. But after more than 25 years in business, the vision behind Verdicchio Ristorante is clearly working.

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Three small grey bowls with freshly churned ice cream, with seasonal fruit, placed on a rustic wooden table

Spring Food Trends in Canada

More than ever, our food choices tell the story of who we are and what we value most. Food trends over the last decade are showing the permanency of an underlying paradigm shift, with more Canadian consumers and tastemakers seeking out food lifestyle trends over hot new products. People are becoming more thoughtful about their food - what they eat and where it comes from, how its raised and ultimately disposed of.

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