Saag Paneer with Greek Yogurt RaitaSaag Paneer with Greek Yogurt Raita

Chef Devan Rajkumar’s dedication and professionalism for his craft as a culinary and food expert is evidenced by his relentless passion and ambition to become one of the best in the food service industry. He is fiercely committed to food at the highest level with compelling authenticity. His love for food and quest to showcase […]

Butternut Squash & Barley SaladButternut Squash & Barley Salad

Here’s a fun and flavourful late-season salad that is perfect to prepare ahead and bring to any get-together. Try it with a zesty farmstead cheese like 5 Brothers from Gunn’s Hill Artisan Cheese in Woodstock, Ontario or Wildwood from Stonetown Artisan Cheese in St. Marys, Ontario.

Butternut Squash & Ricotta Ravioli with Brown Butter SauceButternut Squash & Ricotta Ravioli with Brown Butter Sauce

This dairy-focused dinner looks gourmet, but is easy to make at home. Stuffed with roasted butternut squash and Ontario ricotta cheese, each bite of ravioli is satisfying and delicious! Buy pre-made pasta sheets instead of making your own pasta dough, and if you don’t have butternut squash, you can use a canned purée. You’ll be […]

Lemon Butter Asparagus RisottoLemon Butter Asparagus Risotto

With a rich and creamy texture and fresh and fragrant flavour, this Lemon Butter Asparagus Risotto is the perfect way to pair humble pantry staples with delicious dairy to create a decadent weeknight meal.

Eggplant MeatballsEggplant Meatballs

This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home. Alida Solomon opened her celebrated Toronto restaurant Tutti Matti in 2002. She has been hailed by […]

Fabbrica’s Ricotta GnocchiFabbrica’s Ricotta Gnocchi

This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home. Chef Mark McEwan began his illustrious career as the youngest-ever executive chef at Toronto’s upscale Sutton […]

Roasted Belgian Endive with Ontario Ham & CheeseRoasted Belgian Endive with Ontario Ham & Cheese

This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home. Originally from Amsterdam, Chef Hidde Zomer has worked at some of Amsterdam and Toronto’s top restaurants […]

Thornloe Asiago & White Bean DipThornloe Asiago & White Bean Dip

This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home. Proudly serving a taste of Ontario north, Chef Gregor Waters serves as a steward at Northern […]