- Categories: BUTTERSCOTCH, Recipes
Steamed milk flavoured with butterscotch is warmth in a glass. Treat yourself after a brisk, late-autumn walk with this delicious and comforting drink, and enjoy it in your favourite chair with a good book.
Ingredients
BUTTERSCOTCH SAUCE
STEAMER
Instructions
- StepIn a saucepan, melt together sugar, whipping cream, butter and corn syrup over medium heat. Bring to a simmer. Stir for about 2 minutes or until sugar is dissolved and mixture is smooth. Set aside.
- StepOmit heating the milk and pour over ice cubes in glasses. Butterscotch Rum Variation
- StepCover and refrigerate remaining Butterscotch Sauce for up to 3 weeks. To reheat sauce, place in microwave-safe bowl or in a saucepan over low heat until proper consistency.
Notes
Storage:
Cover and refrigerate remaining Butterscotch Sauce for up to 3 weeks. To reheat sauce, place in microwave-safe bowl or in a saucepan over low heat until proper consistency.
Nutritional info per serving:
1/2 Serving
| Calories | 450 |
|---|---|
| Fat | 25 g |
| Saturated Fat | 14 g |
| Trans Fat | 1 g |
| Cholesterol | 85 mg |
| Sodium | 210 mg |
| Carbohydrates | 50 g |
| Fibre | 0 g |
| Sugars | 48 g |
| Protein | 9 g |
