- Category: Dessert
Taste the rich and decadent culture of Portugal in every bite with these milk tarts (also called Queijadas de Leite) made with local milk. These tarts will have a softer outer finish vs the classic Custard Tart (pasteis de nata).
Ingredients
Instructions
- StepPreheat oven to 400°F.
- StepIn a large bowl combine sugar and flour. Whisk in eggs, melted Ontario lactose-free butter and Ontario lactose-free milk until well combined.
- StepPour mixture into greased 12-muffin tin, filling them to a little more than ¾ full. Bake for 30 mins or until golden brown.
- StepRemove tarts from muffin tin while hot and allow them to cool. Repeat step 3 and 4 if making 24 milk tarts. Dust with icing sugar and serve.
Notes
Nutrition Facts :
Servings : 3
Amount per serving
| Calories | 456 |
|---|---|
| Total Fat | 17.6g |
| Saturated Fat | 10.1g |
| Cholesterol | 124mg |
| Sodium | 159mg |
| Total Carbohydrate | 70g |
| Dietary Fiber | 0.9g |
| Total Sugars | 58.2g |
| Protein | 8.2g |
| Vitamin D | 61mcg |
| Calcium | 155mg |
| Iron | 1mg |
| Potassium | 217mg |
