Taste the rich and decadent culture of Portugal in every bite with these milk tarts (also called Queijadas de Leite) made with local milk. These tarts will have a softer outer finish vs the classic Custard Tart (pasteis de nata).

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PREP10 min
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Cooking30 min
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Ready in40 min



  1. Step
    Preheat oven to 400°F.
  2. Step
    In a large bowl combine sugar and flour. Whisk in eggs, melted Ontario lactose-free butter and Ontario lactose-free milk until well combined.
  3. Step
    Pour mixture into greased 12-muffin tin, filling them to a little more than ¾ full. Bake for 30 mins or until golden brown.
  4. Step
    Remove tarts from muffin tin while hot and allow them to cool. Repeat step 3 and 4 if making 24 milk tarts. Dust with icing sugar and serve.


Nutrition Facts :

Servings : 3
Amount per serving

Calories 456
Total Fat 17.6g
Saturated Fat 10.1g
Cholesterol 124mg
Sodium 159mg
Total Carbohydrate 70g
Dietary Fiber 0.9g
Total Sugars 58.2g
Protein 8.2g
Vitamin D 61mcg
Calcium 155mg
Iron 1mg
Potassium 217mg

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