This cheesy stuffed shells dish is the perfect recipe to use up leftover turkey from the holidays!

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PREP20 min
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Cooking24 min
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Ready in44 min

Ingredients

Instructions

  1. Step
    Preheat the oven to 350˚F. Lightly grease a square baking dish with cooking spray and set aside.
  2. Step
    Preheat the oven to 350˚F. Lightly grease a square baking dish with cooking spray and set aside.
  3. Step
    Meanwhile, prepare the filling in a large bowl. Add shredded turkey, diced onion, celery, garlic, local shredded cheddar cheese and stuffing. Add salt and pepper to taste.
  4. Step
    Prepare your casserole dish with gravy on the bottom. Begin filling pasta shells with filling mixture. Place on top of gravy. Add stuffing pieces, local cheddar cheese and bake for 25-30 minutes. Once ready, garnish with parsley and serve.

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