These decadent shooters are topped with shaved local aged cheddar, that melts in your mouth upon serving. Bottoms up!

This simple roasted beet salad will soon become one of your favourite recipes to make. Filled with complex flavours made with just a few simple ingredients starring creamy burrata from Ontario.

Calling all lemon lovers, this recipe is for you! An elegant sweet treat that can be made ahead of time. Light and fluffy lemon mousse made with cream and cream cheese made right here in Ontario.

A classic soulful Southern dish filled with tons of locally made dairy and cheddar made in Ontario.

This rich and hearty shallot stew will soon become a regular appearance on your dinner table. Topped with sourdough garlic bread and freshly grated gruyere from Ontario, this stew is sure to impress!

Take your leftover tandoori chicken to another level with this three cheese samosa recipe. With just a couple extra ingredients you’ll have this simple and elevated hor d’oeuvre recipe ready in minutes!

This roast tomato crostini with mascarpone and burrata made right here in Ontario makes for an amazing appetizer or snack.

This cheesy gratin is an indulgent and luxurious twist on a French classic. Alternating thin slices of rutabaga and sweet potato topped with a creamy cheesy sauce and baked until golden brown perfection– how could it get any better?

This savoury twist on a French classic is sure to turn heads at your next dinner party

These little bite-sized tarts will be the talk of town at your next dinner party. There isn’t much better than baked triple cream brie made in Ontario than serving it with decadent roasted pears.