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Campsite Tiramisu
Layers of coffee-soaked ladyfingers and a rich, creamy filling made with local mascarpone, sour cream and whipping cream come together in this easy individual tiramisu. Finished with cocoa powder, it’s a simple make-ahead dessert for sharing. Recipe by Chef Michelle Rabin.
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Ingredients
Instructions
- StepPlace the coffee in a shallow dish.
- StepPlace the mascarpone, sour cream, sugar and vanilla in a large bowl and beat until light and fluffy, about 2 minutes.
- StepIn a separate bowl, whip the cream to stiff peaks.
- StepGently fold the whipped cream into the mascarpone mixture.
- StepDip one ladyfinger into the coffee, a few seconds per side. Break it in half and place in the bottom of a jar. Repeat with remaining jars.
- StepSpoon about ¼ cup of the mascarpone mixture over the ladyfingers in each jar. Repeat with remaining lady fingers and mascarpone mixture.
- StepUsing a small sieve, dust cocoa powder over each one.
- StepRefrigerate for 30 minutes.
