Loading...Grilled Peach Burrata Toast Board
Grilled peaches, creamy burrata from right here in Ontario, and golden butter-toasted bread come together in this easy toast board made for late-summer entertaining. Serve everything family-style and let guests build their own sweet and savoury bites for a simple, shareable appetizer that puts local dairy at the centre of the table.
Ingredients
Grilled Peaches
Butter Toasts
Board Toppings
Instructions
- StepPreheat a grill or grill pan over medium-high heat.
- StepBrush the cut sides of the peaches with butter. Grill for 3–4 minutes per side, until lightly charred and softened. Drizzle with the honey and set aside to cool slightly.
- StepSpread both sides of the sourdough slices with the softened butter. Grill for 1–2 minutes per side, until golden and crisp with light grill marks.
- StepArrange the grilled toast slices on a large serving board. Tear the burrata into pieces and place it in small mounds across the board.
- StepSlice the grilled peaches and arrange them over and around the burrata.
- StepDrizzle the hot honey over the peaches and burrata.
- StepSprinkle with the basil, flaky sea salt and freshly cracked black pepper.
- StepServe immediately, allowing guests to build their own toast with grilled peaches, burrata and the assorted toppings.
