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Creamy Chai Latte
Creamy with a touch of maple syrup, this refreshing iced chai latte is an easy summer drink for camping, cottage weekends or relaxing outdoors. Recipe by Chef Michelle Rabin.
Watch the new season of Milk Masters on the Move on YouTube as Chef Dwight Smith and Chef Michelle Rabin create delicious summer recipes made with local Ontario milk and dairy.
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Ingredients
Instructions
- StepSteep chai tea bags in 1 cup of hot water. Sweeten with 1 tbsp of simple or maple syrup.
- StepFill 2 large glasses with ice. Pour tea into glasses. Top with milk. Garnish with a shake of cinnamon.
