- Categories: Breakfast, Brunch Ideas, Milk Masters, Recipes
Blueberry Yogurt Parfait
Creamy local Greek yogurt layered with blueberries, crunchy granola and a drizzle of honey for a quick and satisfying breakfast, snack or brunch. Recipe by Chef Michelle Rabin.
Watch the new season of Milk Masters on the Move on YouTube as Chef Dwight Smith and Chef Michelle Rabin create delicious summer recipes made with local Ontario milk and dairy.
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Ingredients
Instructions
- StepTake 2 small jars with lids. Place 1/4 cup of yogurt in each jar. Then place ½ the blueberries over the yogurt.
- StepLayer on 2 tablespoons of granola. Repeat the layers with the remaining yogurt, blueberries and granola.
- StepDrizzle with honey and enjoy! Prepare ahead for an easy breakfast or snack on the go.
