Blueberry Yogurt Parfait

Creamy local Greek yogurt layered with blueberries, crunchy granola and a drizzle of honey for a quick and satisfying breakfast, snack or brunch. Recipe by Chef Michelle Rabin.

Watch the new season of Milk Masters on the Move on YouTube as Chef Dwight Smith and Chef Michelle Rabin create delicious summer recipes made with local Ontario milk and dairy.

Watch Now On YouTube  

Prep icon
PREP5 min
Prep icon
Ready in5 min

Ingredients

Instructions

  1. Step
    Take 2 small jars with lids. Place 1/4 cup of yogurt in each jar. Then place ½ the blueberries over the yogurt.
  2. Step
    Layer on 2 tablespoons of granola. Repeat the layers with the remaining yogurt, blueberries and granola.
  3. Step
    Drizzle with honey and enjoy! Prepare ahead for an easy breakfast or snack on the go.