Swirled Butter Board
This butter board recipe starts with rich butter made in Ontario, and finishes with seasonal toppings like herbs, honey, fruit, flaky salt or chili crisp. It's an easy shareable appetizer that deserves a spot for entertaining, dinner parties and holiday hosting, proving that butter can be the highlight of the table.
Ingredients
Instructions
- StepSpread the softened butter onto a large wooden serving board or platter using the back of a spoon or an offset spatula, creating swoops and swirls to hold the toppings.
- StepDrizzle the honey evenly over the butter.
- StepArrange the peaches across the butter board.
- StepSprinkle the chives, thyme, flaky sea salt and lemon zest evenly over the top.
- StepSpoon small dollops of chili crisp across the butter board and finish with a few grinds of black pepper.
- StepServe immediately with toasted baguette slices and assorted crackers for spreading.
