Loading...Whipped Mascarpone Crostini with Burrata
This roast tomato crostini with mascarpone and burrata made right here in Ontario makes for an amazing appetizer or snack.
Ingredients
Instructions
- StepPreheat the oven to 400°F. Line a baking sheet with parchment paper.
- StepPlace the halved tomatoes on the prepared baking sheet. Drizzle with 2 tbsp olive oil and season with salt and pepper. Place the halved garlic head on a piece of foil, drizzle with the remaining 2 tbsp olive oil, and wrap tightly. Roast the tomatoes and garlic for 20–25 minutes, or until the tomatoes are softened and lightly caramelized.
- StepWhile the tomatoes roast, melt the butter in a large skillet over medium-low heat. Toast the baguette slices on both sides until golden. Transfer to a paper towel-lined plate.
- StepSqueeze the roasted garlic cloves from their skins. In a bowl, mix the mascarpone, whipping cream, lemon juice, thyme, roasted garlic, salt, and pepper until smooth.
- StepTear open the burrata. Spread each crostini with the mascarpone mixture, then top with a small spoonful of burrata, roasted tomatoes, and a dollop of pesto.
- StepGarnish with fresh basil leaves and serve.
