Three Cheese Tandoori Samosas

Take your leftover tandoori chicken to another level with this three cheese samosa recipe. With just a couple extra ingredients you’ll have this simple and elevated hor d'oeuvre recipe ready in minutes!

Ingredients

Instructions

  1. Step
    In a bowl, combine leftover tandoori chicken, gruyere, gouda, and mozzarella, salt and pepper in a bowl and mix until combined.
  2. Step
    To make an egg wash, combine egg and water and mix until combined and set aside
  3. Step
    Fold spring roll paper in half from corner to corner, forming a triangle. Fold the right side over. Brush with egg wash and fold left side over and seal. Making a triangle pocket, fill egg roll wrapper with 1 large tbsp of chicken cheese mixture; flip the top fold inwards and seal the seams with the egg wash. Repeat until all wrappers or filling is used.
  4. Step
    Fry in oil until golden brown and serve warm