Loading...Cheesy Rutabaga and Sweet Potato Gratin
This cheesy gratin is an indulgent and luxurious twist on a French classic. Alternating thin slices of rutabaga and sweet potato topped with a creamy cheesy sauce and baked until golden brown perfection– how could it get any better?
Ingredients
Instructions
- StepPreheat the oven to 375F
- StepTo make the bechamel sauce, add butter and flour in a medium saucepan over medium heat. Stir until thick and bubbly and slowly whisk in Ontario milk until the mixture is thick. Add salt, pepper and nutmeg and mix
- StepGenerously grease a baking dish with melted butter. Line slices rutabaga and sweet potato alternatively until full
- StepPour Béchamel sauce over the sweet potatoes and rutabaga. Top with grated gouda and bake for 45 minutes or until tender, golden and bubbling.
