Try elevating your French toast by filling them with cream cheese and fresh fruit. A crispy exterior with a creamy inside is the perfect way to treat yourself for breakfast.

Prep icon
PREP10 min
Prep icon
Cooking20 min
Prep icon
Ready in30 min



  1. Step
    Cut crusts off the bread and flatten with a rolling pin.
  2. Step
    Place 1-2 tsp of cream cheese and spread along the bread. Fill with pieces of strawberry and apple pieces. Roll and set aside.
  3. Step
    In a small bowl, whisk eggs, Ontario buttermilk until well combined and set aside. In a separate bowl, add sugar and cinnamon. Mix and set aside.
  4. Step
    Heat a large non stick skillet over medium heat and melt butter.
  5. Step
    Begin dipping bread rolls in egg mixture and be sure to drain off the excess. Place the bread rolls on the pan and cook until golden brown. Once ready, remove from the pan and roll in cinnamon sugar immediately. Repeat until all rolls are cooked. Once ready, plate and serve.


Nutritional Facts:

Servings: 4

Calories 649
Fat 33.4 g
Saturated Fat 18.2 g
Cholesterol 162 mg
Sodium 680 mg
Carbohydrates  74.8 g
Fibre 3.4 g
Sugars 29.8 g
Protein  16 g
Vitamin D 8 mcg
Calcium 299 mg
Iron 4 mg
Potassium 206 mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe