Add some excitement into your dinner with this creamy chicken florentine made with locally made dairy. It’s simple, flavourful and ready in just 30 minutes!

Eating your greens couldn’t get any easier with our take on a green bean casserole. Made with local heavy cream, a creamy filling with a crispy exterior has never tasted better.

This gravy is just as delicious as it is to make! Just using leftover drippings from your holiday turkey and some locally made butter make for the perfect accompaniment for your holiday feast!

Crispy tortillas with melted locally made cheese and spicy shrimp make for a mouth-watering combo! Don’t believe us? Try them yourself.

It’s grilling season! Elevate your steak with this melt-in-your mouth compound butter made with Ontario blue cheese.

It’s no wonder why the Philly cheesesteak is a comfort classic! Ooey gooey melted locally made cheese with caramelised onions, tender steak and a crispy soft bun–what more could you ask for?