Crispy tortillas with melted locally made cheese and spicy shrimp make for a mouth-watering combo! Don’t believe us? Try them yourself.

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PREP15 min
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Cooking15 min
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Ready in30 min



  1. Step
    Thread the shrimp on skewers.
  2. Step
    Squeeze 3 tbsp fresh lime juice over the shrimp. Brush with melted Ontario salted butter and season with salt and pepper. Marinate for 15 minutes.
  3. Step
    Heat the grill. Place shrimp skewers on the grill and cook shrimp until bright pink.
  4. Step
    Remove shrimp from skewers and coarsely chop. Heat pan over medium heat. Place tortilla on pan and sprinkle Ontario Tex Mex cheese. Add shrimp, grilled peppers and onions to one half of the tortilla.
  5. Step
    Once the cheese is melted, fold the tortilla in half and flip.
  6. Step
    Remove from the pan, cut into thirds and serve with Ontario sour cream and lime wedges.


Nutrition Facts :

Servings : 4
Amount per serving

Calories 364
Total Fat 17.7g
Saturated Fat 10.3g
Cholesterol 272mg
Sodium 1463mg
Total Carbohydrate 30g
Dietary Fiber 4.9g
Total Sugars 3.6g
Protein 26.5g
Vitamin D 6mcg
Calcium 281mg
Iron 2mg
Potassium 202mg

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