- Category: DINNER
It's grilling season! Elevate your steak with this melt-in-your mouth compound butter made with Ontario blue cheese.
Ingredients
Instructions
- StepIn a small saucepan add red wine vinegar and shallots. Let cook on medium until shallots absorb the flavour. Set aside to cool.
- StepOnce cooled, in a large bowl, add remaining ingredients, shallots and red wine vinegar, mix until evenly combined. Transfer mixture to plastic wrap and shape into a log or preferred shape, twisting the ends to close. Refrigerate and serve alongside steak.
Notes
Nutrition Facts :
Servings : 8
Amount per serving
| Calories | 132 |
|---|---|
| Total Fat | 13.5g |
| Saturated Fat | 8.6g |
| Cholesterol | 36mg |
| Sodium | 118mg |
| Total Carbohydrate | 0.7g |
| Dietary Fiber | 0.1g |
| Total Sugars | 0.1g |
| Protein | 1.9g |
| Vitamin D | 0mcg |
| Calcium | 48mg |
| Iron | 0mg |
| Potassium | 34mg |
