It's grilling season! Elevate your steak with this melt-in-your mouth compound butter made with Ontario blue cheese.

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PREP15 min
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Cooking5 min
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Ready in20 min



  1. Step
    In a small saucepan add red wine vinegar and shallots. Let cook on medium until shallots absorb the flavour. Set aside to cool.
  2. Step
    Once cooled, in a large bowl, add remaining ingredients, shallots and red wine vinegar, mix until evenly combined. Transfer mixture to plastic wrap and shape into a log or preferred shape, twisting the ends to close. Refrigerate and serve alongside steak.


Nutrition Facts :

Servings : 8
Amount per serving

Calories 132
Total Fat 13.5g
Saturated Fat 8.6g
Cholesterol 36mg
Sodium 118mg
Total Carbohydrate 0.7g
Dietary Fiber 0.1g
Total Sugars 0.1g
Protein 1.9g
Vitamin D 0mcg
Calcium 48mg
Iron 0mg
Potassium 34mg

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