It’s no wonder why the Philly cheesesteak is a comfort classic! Ooey gooey melted locally made cheese with caramelised onions, tender steak and a crispy soft bun–what more could you ask for?

Prep icon
PREP15 min
Prep icon
Cooking25 min
Prep icon
Ready in40 min



  1. Step
    Slice steaks as thinly as possible, trimming any excess fat.
  2. Step
    In a large cast iron skillet, melt 1 tbsp of Ontario salted butter over medium-high heat. Add onion, season with ½ tsp salt and sauté until craramelized; set aside.
  3. Step
    In the same pan, melt remaining Ontario unsalted butter and toast buns; set aside.
  4. Step
    Increase heat to high and add sliced ribeye in one even layer, season with remaining salt and pepper.
  5. Step
    When no pink remains, fold onions into beef and divide evenly, filling both rolls.
  6. Step
    Add Ontario shredded mozzarella cheese on top of stuffed rolls. Serve once the cheese has melted.


Nutrition Facts :

Servings : 2
Amount per serving

Calories 445
Total Fat 24.7g
Saturated Fat 15.3g
Cholesterol 68mg
Sodium 2043mg
Total Carbohydrate 41g
Dietary Fiber 3.3g
Total Sugars 5.3g
Protein 17.3g
Vitamin D 0mcg
Calcium 340mg
Iron 3mg
Potassium 89mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe