- Category: DINNER
It’s no wonder why the Philly cheesesteak is a comfort classic! Ooey gooey melted locally made cheese with caramelised onions, tender steak and a crispy soft bun–what more could you ask for?
Ingredients
Instructions
- StepSlice steaks as thinly as possible, trimming any excess fat.
- StepIn a large cast iron skillet, melt 1 tbsp of Ontario salted butter over medium-high heat. Add onion, season with ½ tsp salt and sauté until craramelized; set aside.
- StepIn the same pan, melt remaining Ontario unsalted butter and toast buns; set aside.
- StepIncrease heat to high and add sliced ribeye in one even layer, season with remaining salt and pepper.
- StepWhen no pink remains, fold onions into beef and divide evenly, filling both rolls.
- StepAdd Ontario shredded mozzarella cheese on top of stuffed rolls. Serve once the cheese has melted.
Notes
Nutrition Facts :
Servings : 2
Amount per serving
Calories | 445 |
---|---|
Total Fat | 24.7g |
Saturated Fat | 15.3g |
Cholesterol | 68mg |
Sodium | 2043mg |
Total Carbohydrate | 41g |
Dietary Fiber | 3.3g |
Total Sugars | 5.3g |
Protein | 17.3g |
Vitamin D | 0mcg |
Calcium | 340mg |
Iron | 3mg |
Potassium | 89mg |
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