This juicy chicken is roasted to perfection in a sauce made with local butter and milk!
Preheat oven to 350°F. Season chicken with salt and pepper.
Melt Ontario butter over medium heat in Dutch oven. Sear both sides of the chicken breast, remove from pan and set aside.
Add more butter to the dutch oven, turn to low heat. Add zest two lemons and juice from one lemon to the pot. Add garlic, cinnamon stick and sage Gently simmer. Add chicken breast and milk to pot, cover and place in oven.
Bake for one hour at 350F. Once chicken is cooked remove from pot and add spinach to Dutch oven. Gently mix until spinach is wilted. Serve with spinach and lemon butter sauce.