Crispy on the outside and creamy on the inside, these crab rangoons are an easy appetizer made with local cream cheese for a rich, satisfying bite. Serve them warm with a cool sour cream dip for a simple party app everyone will love.

This creamy 10-minute tiramisu is made with local mascarpone and 35% whipping cream for a rich, velvety dessert that comes together fast. Layered with coffee-dipped ladyfingers and finished with cocoa, it’s an easy make-ahead treat for any occasion.

Pillowy, soft fried dough filled with local cheese makes these Fried Cheese Empanadas, the perfect appetizer or snack to enjoy any time of day. They’re easy to make, and you can change up the cheeses to use your favourite local Ontario cheese for a wide combination of flavours – the possibilities are endless!

This creamy baked mac and cheese is loaded with local milk, butter, and a rich blend of Ontario cheeses for the ultimate cozy comfort dish. Finished with a buttery crispy topping, it’s the kind of crowd-pleasing recipe everyone comes back to.

Get ready for the ultimate cheese pull 🧀 These baked hotdogs are layered with locally produced Ontario cheese, smothered in a creamy cheese sauce made with local milk, and brushed with local butter for extra flavour.

Soft butter from Ontario blended with roasted garlic and fresh herbs creates a rich steakhouse-style compound butter that melts beautifully over grilled meats and vegetables. A simple way to bring bold flavour and butter depth to summer grilling with dairy from Ontario farmers.

These pillowy soft potatoes made with cheese and half & half are bite-sized delights! The perfect snack for any festive occasion.

These savoury bacon and cheese scones make for a delicious buttery treat and are perfect for brunch! Add as much bacon and cheese as your heart desires.

This rich, flavourful pasta dish is enriched with Ontario-made cheeses, is simple to make, and a delight to serve. Guests will rave about it and ask for seconds.