Loading...Garlic Herb & Cheese Bread
This quick and easy bread recipe made with local cheeses is the perfect bread to serve up with a good hearty soup or stew, or as an appetizer. The herb blend adds a fresh taste that pairs beautifully with the earthy, salty, and cheesy goodness along with the crusty and tangy sourdough bread. Head down to your local bakery and pick up a fresh loaf of sourdough, we promise you that this recipe will be a hit during your next family meal!
Ingredients
Instructions
- StepPreheat oven to 400°F (200°C).
- StepUsing serrated knife, slice bread into 3/4 inch (2 cm) slices almost all the way through, keeping loaf intact at the bottom, like a fan.
- StepIn a bowl, stir together butter, garlic, parsley, basil and oregano. Spread on one side of each bread slice and place loaf on baking sheet. Sprinkle cheeses in between slices.
- StepBake for about 15 minutes or until golden and crispy. Let cool slightly before pulling apart to eat.
