Loading...Garlic Butter Shrimp Skillet
Local butter from Ontario is what transforms this shrimp skillet from quick dinner to unforgettable meal. Melted butter with garlic, it creates a rich, flavour-packed sauce that lets the shrimp shine and turns every piece of bread into an excuse for one more bite. This delectable skillet comes together in minutes, making it perfect for weeknight dinners or effortless entertaining.
Ingredients
Shrimp
Garlic Butter Sauce
Serving
Instructions
- StepPat shrimp dry and season with salt and pepper.
- StepHeat a large skillet over medium-high heat. Add 2 tbsp (30 mL) butter. Once melted and sizzling, add shrimp in a single layer. Cook 1–2 minutes per side until pink and just cooked through. Remove from skillet and set aside.
- StepReduce heat to medium. Add remaining butter to the skillet. Stir in garlic and chili flakes and cook for 1–2 minutes until fragrant and lightly golden.
- StepAdd lemon juice, zest and milk, stirring to combine into a glossy sauce. Return shrimp to the pan and toss to coat evenly.
- StepSprinkle with fresh parsley and serve immediately with bread for dipping into the butter sauce.
