Blueberry Lavender Yogurt Popsicles

Name: Blueberry Lavender Yogurt Popsicles
Ingredients: 1 1/2 cups (375 mL) blueberries; 1/3 cup (75 mL) orange juice; 3 tbsp (45 mL) liquid local honey; 1 tsp (5 mL) cornstarch; 1 tsp (5 mL) dried lavender; 1 1/2 cups (375 mL) local vanilla Greek yogurt

SERVES 6-8 depending on mold sizes

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Blueberry Lavender Yogurt Popsicles

It’s not summer without these creamy blueberry lavender yogurt popsicles! The perfect snack or dessert for every day of the summer!

Ingredients

1 1/2 cups (375 mL) blueberries
1/3 cup (75 mL) orange juice
3 tbsp (45 mL) liquid local honey
1 tsp (5 mL) cornstarch
1 tsp (5 mL) dried lavender
1 1/2 cups (375 mL) local vanilla Greek yogurt

Instructions

Step
In a saucepan, combine blueberries, orange juice, honey, and cornstarch over medium heat, stirring often and bring to a simmer. Simmer for 2 minutes; remove from heat and using a fork, mash blueberries slightly.
Step
In a mortar and pestle, grind lavender to a slightly chunky powder. Stir into blueberry mixture and let cool completely.
Step
Spoon yogurt and blueberry mixture alternately into molds and insert sticks. Place in freezer for at least 6 hours or overnight until solid.