Black Forest Cloud CakeBlack Forest Cloud Cake

This flourless, gluten-free cake will cave in at the centre to create a lovely, fudge-like hollow to load with traditional black forest sour cherries, chocolate and real whipping cream. This delicious and beautiful cake is featured in February, and is one of 15 exceptional recipes found in the 2021 Milk Calendar.

Canadian Beef & Sweet Potato Winter StewCanadian Beef & Sweet Potato Winter Stew

Creamy with a zip of ginger, this stew is hearty and perfect on its own, served with a side of freshly baked bread and butter or generously ladled over rice. This delicious stew kicks off 2021 as the January feature recipe, and is one of 15 exceptional recipes found in the 2021 Milk Calendar.

Homestyle Mushroom SoupHomestyle Mushroom Soup

Get ready to treat your taste buds with this rich and creamy hearty soup – perfect for a brisk fall day. You won’t want to miss out on this delicious culinary adventure.

Saag Paneer with Greek Yogurt RaitaSaag Paneer with Greek Yogurt Raita

Chef Devan Rajkumar’s dedication and professionalism for his craft as a culinary and food expert is evidenced by his relentless passion and ambition to become one of the best in the food service industry. He is fiercely committed to food at the highest level with compelling authenticity. His love for food and quest to showcase […]

Butternut Squash & Barley SaladButternut Squash & Barley Salad

Here’s a fun and flavourful late-season salad that is perfect to prepare ahead and bring to any get-together. Try it with a zesty farmstead cheese like 5 Brothers from Gunn’s Hill Artisan Cheese in Woodstock, Ontario or Wildwood from Stonetown Artisan Cheese in St. Marys, Ontario.

Butternut Squash & Ricotta Ravioli with Brown Butter SauceButternut Squash & Ricotta Ravioli with Brown Butter Sauce

This dairy-focused dinner looks gourmet, but is easy to make at home. Stuffed with roasted butternut squash and Ontario ricotta cheese, each bite of ravioli is satisfying and delicious! Buy pre-made pasta sheets instead of making your own pasta dough, and if you don’t have butternut squash, you can use a canned purée. You’ll be […]

Lemon Butter Asparagus RisottoLemon Butter Asparagus Risotto

With a rich and creamy texture and fresh and fragrant flavour, this Lemon Butter Asparagus Risotto is the perfect way to pair humble pantry staples with delicious dairy to create a decadent weeknight meal.

Eggplant MeatballsEggplant Meatballs

This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home. Alida Solomon opened her celebrated Toronto restaurant Tutti Matti in 2002. She has been hailed by […]