Elevate your burgers by adding locally made blue cheese.

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PREP10 min
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Cooking20 min
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Ready in30 min



  1. Step
    Heat a grill. Once hot, add buns and toast until lightly golden brown. Set aside.
  2. Step
    In a large bowl, add ground beef, blue cheese, bread crumbs, egg, garlic powder and salt and pepper to taste. Form large round patties with your hands.
  3. Step
    Grill burgers on a grill and cook until fully cooked (15-20 minutes).
  4. Step
    Once ready, begin layering the burger with the patty, blue cheese, beefsteak tomato, arugula, top bun and top with a pickle.


Nutrition Facts :

Servings : 2
Amount per serving 

Calories            586
Total Fat 21.8g
Saturated Fat 9.3g
Cholesterol 202mg
Sodium 840mg
Total Carbohydrate          44.2g
Dietary Fiber 3g
Total Sugars 8.7g
Protein 49.3g
Vitamin D  8mcg
Calcium 192mg
Iron 23mg
Potassium675 mg

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