- Category: Appetizer
Make restaurant quality, fresh, buttery parmesan garlic knots in the comfort of your home.
Ingredients
Instructions
- StepPreheat the oven to 400˚F. Prepare a parchment-lined baking sheet and set aside.
- StepTake premade pizza dough and roll into a long log with a 4” width. Cut into 4”x4” squares and individually roll them out into 8” ropes. Tie each dough into knots and tuck the ends underneath.Place the knots on the tray and set aside.
- StepIn a small bowl, melt Ontario butter, garlic, Italian seasoning, salt and mix. Brush each knot with the butter mixture, reserving some for brushing later.
- StepBake for 20-25 minutes or until golden brown. Once ready brush with more garlic butter and garnish with parsley and Ontario parmesan.
Notes
Nutrition Facts :
Servings : 8
Amount per serving
| Calories | 85 |
|---|---|
| Total Fat | 7.8g |
| Saturated Fat | 4.7g |
| Cholesterol | 20mg |
| Sodium | 163mg |
| Total Carbohydrate | 3.4g |
| Dietary Fiber | 0.3g |
| Total Sugars | 0.1g |
| Protein | 0.9g |
| Vitamin D | 5mcg |
| Calcium | 12mg |
| Iron | 0mg |
| Potassium | 12mg |
