Caramel Pecan Butter Tarts

Instructions

1. Step
   Preheat oven to 350˚F. Meanwhile, in a large bowl, add flour and icing sugar. Cut in cubed butter into the same bowl with a pastry blender or fork, add 1 tablespoon of water at a time until dough is an oatmeal-like consistency. Roll into a ball, wrap dough with plastic wrap and refrigerate for about 30 minutes to 1 hour.
2. Step
   Divide dough into 12 pieces. Roll dough and place/press into the bottom of a muffin tin.
3. Step
   In a separate bowl, whisk together the melted butter, brown sugar, vanilla, milk, egg, and salt until combined. Using a tablespoon, pour mixture into each tart.
4. Step
   Place pecans on the top of each tart and bakefor 20 minutes or until a light brown crust forms.Set aside and let tarts cool before removing.
5. Step
   Once cooled, place on a serving plate, drizzlecaramel and serve with a scoop (or two!) of ice cream.