Don’t be deceived by the light texture of this ice cream, it packs a sweet lemony punch! Lemon meringue ice cream is a cool and refreshing dessert that is perfect when enjoyed on a hot summer day.

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PREP3 h 10 min
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Cooking30 min
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Ready in3 h 40 min



  1. Step
    In a saucepan over medium-low heat, add sugar, lemon juice, butter and bring to a boil. Once boiling, remove from heat and set aside.
  2. Step
    In a large bowl, add egg yolks and whisk. Gently pour in the sugar lemon mixture and whisk vigorously. Transfer the mixture back into the saucepan and heat on low heat to thicken. Once it becomes thick, remove from heat and strain through a fine mesh sieve to remove any cooked egg pieces.
  3. Step
    Stir in Ontario heavy cream and milk. Cover and freeze for 30 minutes or until set.
  4. Step
    Once chilled, break the meringue and sprinkle over ice cream and put into a freezer from at least two hours to overnight.


Nutrition Facts :

Servings : 10
Amount per serving

Calories 155
Total Fat 9.9g
Saturated Fat 5.8g
Cholesterol 82mg
Sodium 68mg
Total Carbohydrate 14.9g
Dietary Fiber 0.1g
Total Sugars 14.5g
Protein 2.8g
Vitamin D 13mcg
Calcium 38mg
Iron 0mg
Potassium 54mg

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