Spicy Iron Korean Cheesy Bibimbap

Instructions

1. Step
   To marinate the chicken, add grated apple, minced garlic, sesame oil, soy sauce, and honey.
2. Step
   Rehydrate shiitake mushrooms by soaking in hot water. Once hydrated, slice the shiitake and julienne the carrots
3. Step
   In a skillet, add butter and fry the carrots. Remove from the skillet and blanch spinach in boiling water.
4. Step
   Place blanched spinach into cold water and squeeze the spinach until all the liquid is removed.
5. Step
   In a skillet, heat add butter and sear marinated chicken until cooked and tender and slice
6. Step
   In an oven safe bowl, add cooked rice, and top with each vegetable. Top with artisan white cheddar cheese curds and broil for 2-3 minutes or until the cheese melts.
7. Step
   To make the serving sauce, combine gochujang, mirin, rice vinegar, soy sauce, sugar, garlic and sesame oil
8. Step
   To serve, top with serving sauce sauce to taste, and mix to combine and enjoy