Caramelized Onion Cheddar Bread Pudding

Instructions

1. Step
   Preheat the oven to 375°F. Brush a 9 x 13-inch baking dish with the melted butter.
2. Step
   Cut the bread into 1-inch cubes and set aside.
3. Step
   In a large bowl, whisk together the eggs, milk, cream, thyme, pepper, and salt until smooth.
4. Step
   Add the bread cubes, caramelized onions, and aged white cheddar to the baking dish, layering or gently tossing to distribute evenly.
5. Step
   Pour the egg mixture evenly over the bread. Press the bread down gently so it absorbs the liquid. Let sit for 15–20 minutes.
6. Step
   Bake for 35–40 minutes, or until the top is golden and the centre is set. Let stand for 5–10 minutes before serving.
7. Step
   Make-ahead note- assemble the bread pudding, cover, and refrigerate for up to 12 hours before baking. Let it sit at room temperature while the oven preheats, then bake as directed.